In this episode we speak about the impact of the pandemic in the food sector with Elias Ziogas from Solidarity Economy Cooperative “Syn Allois”, Anthi Kamaterou from the social and consumer cooperative "Bioscoop" and Dimitris Ziakas from the Cooperative Grocery and Cafe "Eklectik". We also discuss the ways the cooperative ventures reformed their operation in order to respond to these new circumstances.

In this episode we discuss the impact of prolonged confinement and restrictive measures had on people's mental health and the ways collaborative mental health organizations, empowerment and psychotherapy ventures have looked for in order to respond to the new circumstances and provide as much help as possible. We spoke to Katerina Charalampaki from the collaborative project "Apo Kinou, Mental Health Empowerment and Psychotherapy" and Maria Harizani from "Protoleio Ψ - Psychological and Psychosocial Support”.